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  • 标题:Validation of Vitamin D-Specific Food Frequency Questionnaire against Food Records for Qatari Women
  • 本地全文:下载
  • 作者:Vijay Ganji ; Reem Abu-Dbaa ; Haneen Othman
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2020
  • 卷号:9
  • 期号:2
  • 页码:195-204
  • DOI:10.3390/foods9020195
  • 出版社:MDPI Publishing
  • 摘要:The measurement of vitamin D nutritional status through dietary assessment is cost effective. Food frequency questionnaire (FFQ) is usually validated against food records (FR). There is no vitamin D-specific FFQ for Qatar population. The objective of this study was to develop a vitamin D-centric FFQ and validate FFQ against three-day FR for Qatar population. A quantitative FFQ based on vitamin D containing foods consumed in Qatar was developed. Vitamin D contents of foods were gathered from food labels and food composition tables from the United States Department of Agriculture. A vitamin D content database was developed for this study purpose. Dietary intakes while using FFQ and three-day FR were collected from 62 women. Vitamin D intakes from FFQ and three-day FR were validated with quartile comparison and Bland-Altman (BA) tests. BA plot showed an agreement between FFQ and three-day FR vitamin D intakes. The BA index was 3.23%, which is <5%, a commonly used standard for validation. Quartile correlation showed that ≈73% of subjects were within the same or adjacent quartile. In conclusion, an agreement was found between vitamin D intakes from FFQ and three-day FR in Qatari women. More studies are needed to validate the vitamin D-specific FFQ in Qatari population at large.
  • 关键词:FFQ; food frequency questionnaire; food records; Qatar; validation; vitamin D FFQ ; food frequency questionnaire ; food records ; Qatar ; validation ; vitamin D
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