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  • 标题:Effects of Pre-Sleep Whey vs. Plant-Based Protein Consumption on Muscle Recovery Following Damaging Morning Exercise
  • 本地全文:下载
  • 作者:Patrick G. Saracino ; Hannah E. Saylor ; Brett R. Hanna
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2020
  • 卷号:12
  • 期号:7
  • 页码:2049-2064
  • DOI:10.3390/nu12072049
  • 出版社:MDPI Publishing
  • 摘要:Pre-sleep whey protein intake has been shown to improve overnight muscle protein synthesis, muscle size and strength, and muscle recovery. Despite a growing interest in alternative protein sources, such as plant-based protein, there is no evidence regarding the efficacy of plant-based proteins consumed pre-sleep. Therefore, we aimed to compare whey vs. plant-based pre-sleep protein dietary supplementation on muscle recovery in middle-aged men. Twenty-seven recreationally active, middle-aged men performed 5 sets of 15 repetitions of maximal eccentric voluntary contractions (ECC) for the knee extensors (ext) and flexors (flex), respectively, in the morning. Participants consumed 40 g of either whey hydrolysate (WH, n = 9), whey isolate (WI, n = 6), rice and pea combination (RP, n = 6), or placebo (PL, n = 6) 30 min pre-sleep on the day of ECC and the following two nights. Catered meals (15% PRO, 55% CHO, 30% Fat) were provided to participants for 5 days to standardize nutrition. Plasma creatine kinase (CK), interleukin-6 (IL-6), and interleukin-10 (IL-10) were measured at pre, immediately post ( 0), 4, 6, 24, 48, and 72 h post-ECC. Isometric (ISOM) and isokinetic (ISOK) maximal voluntary contraction force were measured at pre, immediately post ( 0), 24, 48, and 72 h post-ECC. Muscle soreness, thigh circumference, and HOMA-IR were measured at pre, 24, 48, and 72 h post-ECC. CK was increased at 4 h post-ECC, remained elevated at all time points compared to baseline (p < 0.001), and was significantly greater at 72 h compared to all other time points (p < 0.001). IL-6 was increased at 6 h (p = 0.002) with no other time differing from baseline. ISOMext was reduced after ECC (p = 0.001) and remained reduced until returning to baseline at 72 h. ISOMflex, ISOKext, and ISOKflex were reduced after ECC and remained reduced at 72 h (p < 0.001). Muscle soreness increased post-ECC (p < 0.001) and did not return to baseline. Thigh circumference (p = 0.456) and HOMA-IR (p = 0.396) did not change post-ECC. There were no significant differences between groups for any outcome measure. These data suggest that middle-aged men consuming 1.08 ± 0.02 g/kg/day PRO did not recover from damaging eccentric exercise at 72 h and that pre-sleep protein ingestion, regardless of protein source, did not aid in muscle recovery when damaging eccentric exercise was performed in the morning.
  • 关键词:dietary protein; plant-based protein; muscle damage; muscle recovery; exercise; strength dietary protein ; plant-based protein ; muscle damage ; muscle recovery ; exercise ; strength
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