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  • 标题:Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
  • 本地全文:下载
  • 作者:Anna Kårlund ; Carlos Gómez-Gallego ; Anu M. Turpeinen
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2019
  • 卷号:11
  • 期号:4
  • 页码:829-847
  • DOI:10.3390/nu11040829
  • 出版社:MDPI Publishing
  • 摘要:Sports nutrition products are developed and targeted mainly for athletes to improve their nutrient intake, performance, and muscle growth. The fastest growing consumer groups for these products are recreational sportspeople and lifestyle users. Although athletes may have elevated physiological protein requirements and they may benefit from dietary supplements, the evidence regarding the role of dietary protein and supplements in the nutrition of recreational sportspeople and sedentary populations is somewhat complex and contradictory. In high-protein diets, more undigested protein-derived constituents end up in the large intestine compared to moderate or low-protein diets, and hence, more bacterial amino acid metabolism takes place in the colon, having both positive and negative systemic and metabolic effects on the host. The aim of the present review is to summarize the impact of the high-protein products and diets on nutrition and health, in sportspeople and in sedentary consumers. We are opening the debate about the current protein intake recommendations, with an emphasis on evidence-based effects on intestinal microbiota and personalized guidelines regarding protein and amino acid supplementation in sportspeople and lifestyle consumers.
  • 关键词:high-protein diets; amino acid; sports nutrition; gut microbiota; protein metabolism; protein fermentation; dietary supplements market high-protein diets ; amino acid ; sports nutrition ; gut microbiota ; protein metabolism ; protein fermentation ; dietary supplements market
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