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  • 标题:Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir
  • 本地全文:下载
  • 作者:Conor Slattery ; Paul D. Cotter ; Paul W. O’Toole
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2019
  • 卷号:11
  • 期号:6
  • 页码:1252-1275
  • DOI:10.3390/nu11061252
  • 出版社:MDPI Publishing
  • 摘要:Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial activity; cholesterol metabolism; immunomodulation; anti-oxidative effects; anti-diabetic effects; anti-allergenic effects; and tumor suppression. This review critically examines and assesses these claimed benefits and mechanisms with regard to particular Lactobacillus species and/or strains that have been derived from kefir; as well as detailing further potential avenues for experimentation.
  • 关键词:kefir; Lactobacillus; kefiri; kefiranofaciens; plantarum; probiotic kefir ; Lactobacillus ; kefiri ; kefiranofaciens ; plantarum ; probiotic
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