摘要：This study aims to examine whether there were changes between 1995–2012 in the dietary glycaemic index (dGI) and glycaemic load (dGL) in Australian children ( 0.7). Our findings suggest that dGI and dGL of Australian youths declined between 1995 to 2012, which may be due to increased awareness of the GI concept and healthy diet, widened food choices and immigrants with diverse dietary habits. This may lower the future risks of chronic degenerative diseases in Australian youths.
关键词：glycaemic index; glycaemic load; Australian children and adolescents; national nutrition surveys; trend analysis glycaemic index ; glycaemic load ; Australian children and adolescents ; national nutrition surveys ; trend analysis
