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  • 标题:Dietary Compounds for Targeting Prostate Cancer
  • 本地全文:下载
  • 作者:Seungjin Noh ; Eunseok Choi ; Cho-Hyun Hwang
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2019
  • 卷号:11
  • 期号:10
  • 页码:2401-2434
  • DOI:10.3390/nu11102401
  • 出版社:MDPI Publishing
  • 摘要:Prostate cancer is the third most common cancer worldwide, and the burden of the disease is increased. Although several chemotherapies have been used, concerns about the side effects have been raised, and development of alternative therapy is inevitable. The purpose of this study is to prove the efficacy of dietary substances as a source of anti-tumor drugs by identifying their carcinostatic activities in specific pathological mechanisms. According to numerous studies, dietary substances were effective through following five mechanisms; apoptosis, anti-angiogenesis, anti-metastasis, microRNA (miRNA) regulation, and anti-multi-drug-resistance (MDR). About seventy dietary substances showed the anti-prostate cancer activities. Most of the substances induced the apoptosis, especially acting on the mechanism of caspase and poly adenosine diphosphate ribose polymerase (PARP) cleavage. These findings support that dietary compounds have potential to be used as anticancer agents as both food supplements and direct clinical drugs.
  • 关键词:dietary compounds; natural compounds; prostate cancer; apoptosis; angiogenesis; metastasis; MiRNA; multi drug resistance dietary compounds ; natural compounds ; prostate cancer ; apoptosis ; angiogenesis ; metastasis ; MiRNA ; multi drug resistance
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