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  • 标题:Carbohydrate Intake in the Context of Exercise in People with Type 1 Diabetes
  • 本地全文:下载
  • 作者:Sam Scott ; Patrick Kempf ; Lia Bally
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2019
  • 卷号:11
  • 期号:12
  • 页码:3017-3037
  • DOI:10.3390/nu11123017
  • 出版社:MDPI Publishing
  • 摘要:Although the benefits of regular exercise on cardiovascular risk factors are well established for people with type 1 diabetes (T1D), glycemic control remains a challenge during exercise. Carbohydrate consumption to fuel the exercise bout and/or for hypoglycemia prevention is an important cornerstone to maintain performance and avoid hypoglycemia. The main strategies pertinent to carbohydrate supplementation in the context of exercise cover three aspects: the amount of carbohydrates ingested (i.e., quantity in relation to demands to fuel exercise and avoid hypoglycemia), the timing of the intake (before, during and after the exercise, as well as circadian factors), and the quality of the carbohydrates (encompassing differing carbohydrate types, as well as the context within a meal and the associated macronutrients). The aim of this review is to comprehensively summarize the literature on carbohydrate intake in the context of exercise in people with T1D.
  • 关键词:type 1 diabetes; carbohydrates; insulin; exercise; glycogen; hypoglycemia; glucose; fructose; hormones; glycemic index type 1 diabetes ; carbohydrates ; insulin ; exercise ; glycogen ; hypoglycemia ; glucose ; fructose ; hormones ; glycemic index
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