文章基本信息

标题：A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938
本地全文：下载
作者：Christian Charles Shaw ; Rachel Louise Buckle ; Anupam Rej 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2020
卷号：12
期号：1
页码：137-138
DOI：10.3390/nu12010137
出版社：MDPI Publishing
关键词：low FODMAP diet; gluten free diet; irritable bowel syndrome (IBS) low FODMAP diet ; gluten free diet ; irritable bowel syndrome (IBS)