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  • 标题:Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged Adults
  • 本地全文:下载
  • 作者:Lucas Jurado-Fasoli ; Manuel J. Castillo ; Francisco J. Amaro-Gahete
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2020
  • 卷号:12
  • 期号:2
  • 页码:281-288
  • DOI:10.3390/nu12020281
  • 出版社:MDPI Publishing
  • 摘要:Background: Soluble Klotho (S-Klotho) is an aging suppressor with a close link with inflammation. However, it is still unknown whether the dietary inflammatory potential is associated with S-Klotho plasma level. We aimed to investigate the association of the Dietary Inflammatory Index (DII) with S-Klotho plasma levels in middle-aged sedentary adults. Methods: 73 middle-aged sedentary adults (40–65 years old) participated in the present study. DII was determined from 28 dietary items obtained by 24 h recalls and food frequency questionnaires. The S-Klotho plasma levels were measured using a solid-phase sandwich enzyme-linked immunosorbent assay. Results: a weak positive association was observed between DII and S-Klotho plasma levels (β = 52.223, R2 = 0.057, p = 0.043), which disappeared after controlling for body mass index (p = 0.057). Conclusions: A pro-inflammatory dietary pattern measured with the DII was slightly and positively associated with S-Klotho plasma levels in middle-aged sedentary adults.
  • 关键词:aging; dietary inflammatory index; Klotho; inflammation aging ; dietary inflammatory index ; Klotho ; inflammation
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