摘要：The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (6 months showed a higher intake of cobalamin, meat derivatives and fish compared to that of CD-GFD 6 months (all, p < 0.05). Control children also showed a higher consumption of folate and iron compared to that of children CD-GFD <6 months (both, p < 0.05). The diet of celiac children was nutritionally less balanced than that of the control. Participation of dietitians is necessary in the management of CD to guide the GFD as well as assess the inclusion of iron supplementation and other micronutrients that may be deficient.
关键词：celiac disease; gluten-free diet; nutritional adequacy; iron deficiency anemia; children celiac disease ; gluten-free diet ; nutritional adequacy ; iron deficiency anemia ; children
