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  • 标题:Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
  • 本地全文:下载
  • 作者:Sara Petty ; Clara Salame ; Julie A. Mennella
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2020
  • 卷号:12
  • 期号:7
  • 页码:1918-1927
  • DOI:10.3390/nu12071918
  • 出版社:MDPI Publishing
  • 摘要:To address gaps in knowledge, our objectives were to (1) to determine whether there are age-related changes in sweet taste detection thresholds, as has been observed for sweet taste preferences, and (2) determine whether detection thresholds and taste preferences were significantly related to each other from childhood to adulthood. We combined data from studies that used the same validated psychophysical techniques to measure sucrose taste detection threshold and the most preferred sucrose concentration in children (n = 108), adolescents (n = 172), and adults (n = 205). There were significant effects of age group on both sucrose detection thresholds (p 0.18). These data provide further evidence that age-related changes in sucrose taste preferences that occur during adolescence cannot be explained by changes in taste sensitivity and that these two dimensions of sweet taste undergo distinct developmental trajectories from childhood to adulthood.
  • 关键词:sweet taste; detection threshold; preferences; psychophysics; development sweet taste ; detection threshold ; preferences ; psychophysics ; development
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