摘要：The article deals with the theoretical and methodological and procedural foundations of nutrition sociology as a special sociological theory. The authors undertake an analysis of the conducted intelligence sociological research using qualitative methodology. The conclusion is made about the formation of the youth style of food as one of the elements of the youth lifestyle with a pronounced bias towards globalized standards of rationalization of life, combining leisure with food, speeding up the pace of life and gravitation to fast food and other unhealthy products.
