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  • 标题:Regulation of CD36 Gene Expression by Hibiscus Sabdariffa Tea Extracts to Affect the Atherosclerosis Biomarkers in Saudi Women
  • 本地全文:下载
  • 作者:Asmaa Talal Al-Malki ; Heba Abbas Ahmed Sindi ; Mohammed Hussain Al-Qahtani
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2021
  • 卷号:9
  • 期号:1
  • 页码:45-49
  • DOI:10.12691/jfnr-9-1-7
  • 出版社:Science and Education Publishing
  • 摘要:Scope: Cardiovascular diseases (CVDs) share a major part of the total deaths (about 46%) in Saudi Arabia. There are indications of an association between the bioactive components in Hibiscus sabdariffa, in affecting the atherosclerosis biomarkers, the major cause of (CVDs). An intervention study aimed to see the effect of Hibiscus sabdariffa tea extracts on regulating CD36 gene expression in human to prevent atherosclerosis. Methods and results: The blood sample were twice collected. In addition, anthropometric measurements were determined at baseline, and a usual diet was followed while consuming the H. sabdariffa tea twice a day for six consecutive weeks. Following termination of exposure period blood samples were withdrawn. The results revealed that the OxLDL levels were significantly decreased (P=0.013, PP= 0.003, PP=0.05, P≤ 0.05). There was an obvious positive correlation between the CD36 gene expression and the OxLDL. Conclusion: In conclusion, a possible effect of Hibiscus sabdariffa tea extracts has potential in affecting the atherosclerosis biomarkers evidently rejected by regulating the CD36 gene expression. Further evaluation is suggested to examine the effect of pure anthocyanins glucoside.
  • 关键词:CD36 gene expression; anthocyanin; atherosclerosis; bioactive components; antioxidants
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