摘要：The grape is the main fruit cultivated in the organic system in the state of the Rio Grande Do Sul, having its concetrated production in the Serra Gaúcha, consolidated viticulture territory in formed state and national evel from a historical socioeconomic process that had beginning with the settling of the geographic space for the Italian colonist. Grape growing carried through in the Serra Gaúcha has some particularitities as, for example, the small property, to little mechanization due to the rough relief and mainly the use of hand of familiar workmanship. This study it analyzed the development of practised organic grape growing in the city of Cotiporã, located in the mountain range region of the state of the Rio Grande Do Sul. The city consists in a territory directed toward the production of present conventional grape in the interior of the viticulture territory of the Serra Gaúcha. Most of the grape produced in the city, equivalent 89,8% of the total, is processed in the neighboring cities that more than concentrate 90% of the viticulture companies of the state. However, in the interior of the city if it verifies the movement on the part of a group of agriculturists who migrated and others that still are in process of ecological agriculture transistion of dominant conventional grape growing in the region for organic grape growing. The research pointed that the organic production of grape if finds in expansion in the city and the Serra Gaúcha, and is constructing to a net of production relations and a productive chain different, but similar in some relations established for conventional grape growing. This new relation involving the production of organic grape ruled by the social and economic sustainability ambient, centered in familiar agriculture and the protagonism of the grape grower throughout the productive chain was called of territory of organic grape growing.
关键词：Viticultura orgânica;Cotiporã;Território da viticultura orgânica;Viticultura orgânica;Cotiporã;Território da viticultura orgânica
