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  • 标题:An asymmetric variation of hot and cold SST extremes in the China Seas during the recent warming hiatus period
  • 本地全文:下载
  • 作者:Yan Li ; Qingyuan Wang ; Qingquan Li
  • 期刊名称:Scientific Reports
  • 电子版ISSN:2045-2322
  • 出版年度:2021
  • 卷号:11
  • 期号:1
  • 页码:2014
  • DOI:10.1038/s41598-020-79854-2
  • 出版社:Springer Nature
  • 摘要:Abstract Extreme sea surface temperatures (SSTs) attract much attention in recent years. However, the detailed spatial and temporal pattern of the extreme SSTs in China Seas has not been well understood. Using the daily SST data set of OISST v2 from January 1, 1982 to December 31, 2013, and based on four extreme SST indices, the frequency and intensity of SST extremes in the China Seas were examined. The analysis showed that the annual mean SST exhibited cooling trend, on pace with a trend of − 0.34 °C/decade during 1998–2013, confirming the previous studies that China Seas also experienced the recent global warming hiatus. But during this recent global warming hiatus, there was a notable asymmetric pattern of greater cooling trends in cold SSTs as compared to the hot SSTs in this region. During 1998–2013, the cold days (CDs) frequency increased significantly by 13 days per decade and cold SST extremes which were below the 10th percentile of each year (SST 10p ) notably decreased by 0.4 °C per decade. Hot days (HD) and hot SST extremes which were above the 90th percentile of each year (SST 90p ) slowed down, but without any distinct tendency. Meanwhile, the rates of SST 10p and CDs were highly heterogeneous in space. Cold extremes in the near-shore areas are much more sensitive to the global warming hiatus than these in the eastern of the Kuroshio Current. Importantly, hot extremes do not reveal any distinct cooling tendency during 1998–2013, there were more frequent hot days and more intense hot SSTs in this region comparing with 1982–1997. These hot extremes could push some marine organisms, fisheries and ecosystems beyond the limits of their resilience, with cascading impacts on economies and societies.
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