期刊名称：Ovidius University Annals: Economic Sciences Series
电子版ISSN：2393-3127
出版年度：2009
卷号：9
期号：1
语种：English
出版社：Ovidius University Press
摘要：Food safety policy refers to the “intention and orientation of an organization regarding the food’s safety,as they are officially stated by the management at the highest level.” The ISO 22000:2005 standard defines the requirements for a Food Safety Management System (FSMS),necessary to be implemented by any organization who manages its activity on the food chain to demonstrate to the control organs,beneficiaries and consumers,but first of all to itself,the capability to control the dangers regarding the food’s safety,to insure that the respective aliment is safe for human consumption. This standard integrates the principles of the HACCP – Hazard Analysis. Critical Control Points and the stages of application elaborated by the Codex Alimentarius Commission,which functions within ONU,as well as the principles of the ISO 9001:2001 standard – Quality Management System. Through the auditable requirements,ISO 22000:205 combines the HAP plan with the preliminary programs (PRP).
