期刊名称：Vìsnik Žitomirsʹkogo Deržavnogo Tehnologìčnogo Unìversitetu. Ekonomìčnì Nauki
印刷版ISSN：2664-245X
电子版ISSN：2664-2468
出版年度：2015
卷号：72
期号：2
DOI：10.26642/jen-2015-2(72)-139-145
语种：English
出版社：Zhytomyr State Technological University
摘要：The article highlights issues that determine the beginning of the innovation process. Determined that until recently in Ukraine at all levels of innovation management (regional,sectoral,institutional) dominated grocery orientation innovation that focus on production innovation and found that the transition to a market economy,the restructuring of production and complexity of social needs led to the strengthening of the consumer. It is proved that innovation itself – not the ultimate goal,but only a means of satisfying consumer needs. It proved that changing production conditions,complications of social needs and the need to improve the competitiveness of innovations require finding new forms of innovation. In this regard,proposed to allocate such basic scheme (model) of innovation in small businesses,individual entrepreneurs,venture capital firms,eksplerents,patients,violents and commutants,spin-offs and spin-out company,network (or shell) company and a network of small businesses.
其他摘要：Висвітлено питання,що визначають початок інноваційного процесу. Визначено,що до останнього часу в Україні на всіх рівнях управління інноваціями (регіональному,галузевому, інституційному) панувала продуктова орієнтація інновацій,тобто орієнтація на виробни
