期刊名称：Ovidius University Annals: Economic Sciences Series
电子版ISSN：2393-3127
出版年度：2013
卷号：13
期号：2
语种：English
出版社：Ovidius University Press
摘要：The analysis of the food consumption of the Romanian population reveals the fact that a series of foods are consumed in excess,while other nutritional factors register deficient intake,which considerably increases the risk of chronic diseases. Thus,the high saturated fat consumption (foods high in saturated and trans fatty acids),cholesterol,salt,sugar,refined grains and even alcohol increase the incidence of chronic disease risk. Unbalanced consumption of fish and dairy products,fresh fruit and vegetables results into a lower intake of essential amino acids,polyunsaturated fatty acids,vitamins (C,A,B,D,folic acid),calcium and iron,according to recommendations of nutritionists. Therefore,there are required some nutritional recommendations to ensure the optimal nutrient and energy needs of the body,thus reducing the risk of chronic diseases and ensuring the health of the population.
关键词：food consumption;energy intake;nutrient intake;population health condition;quality of life
