摘要：In project titled Culture and Health Knowledge Integration into the Vocational Education of Food and Beverage (EN-2012-LeoPA-6127) Leonardo da Vinci Program Partnership Project surveys were made in 6 countries. The subject of the study was the extent to which young people favoring the fast food over conventional food. How much more can the restaurant service only culinary experience? Is attractive to young people – in the tourism industry – the local specialties? The global food,which – typically – means fast food,is sympathetic to young people,especially if you are in a foreign environment. Taking this into account was established popularity of fast food. The objective is to bring them into the table,as well as healthier forms of raw materials themselves are of sufficient quality,to promote a healthy lifestyle.
关键词：fast food;traditional food;eating habits;globalisation; Leonardo da Vinci
