出版社：Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
摘要：Producing high quality beef asks for the implementation of a performing management of raising cattle ecologically. The main ways of improving beef quality management have a technical nature: sustainable grazing management to conserve floral diversity and to obtain ecological beef and rational distribution of the cattle over the grassland to facilitate vegetation recovery and to avoid the setting of invasive species. Implementing a sustainable management of the resources in the neighborhood of animal farms has beneficial effects on beef quality, brings good economic income through the practice of best beef quality management, protects the environment long-term, and reduces infrastructure expenses thus avoiding the risks of meat contamination.
关键词：cattle; meat quality management; sustainable management; exploitation system
