摘要：Soda roasting kinetics of non-activated and mechanically activated chromite was investigated. It was determined that the reaction was diffusion controlled between 700 – 900°C and chemical reaction controlled between 900 – 1200°C. The activation energy of first step for soda roasting of non-activated chromite was 170 kJ/mol and this value decreased to 141.8 kJ/mol for 30 min activated chromite and 79 kJ/mol for 120 min activated chromite. The activation energies for the second step was calculated as 64.7 kJ/mol for non-activated chromite, 43 kJ/mol for 30 min activated chromite and 25.1 kJ/mol for 120 min activated chromite. Mechanical activation reduced the activation energy for the soda roasting of chromite.
其他摘要：Mekanik aktive edilmemiş ve mekanik aktive edilmiş kromitin soda kavurması kinetiği incelenmiştir. Reaksiyonun 700-900°C aralığında difüzyon kontrollü, 900-1200°C aralığında ise kimyasal reaksiyon kontrollü olduğu tespit edilmiştir. Mekanik aktive edilmem
