出版社：University of Belgrade, Faculty of Philosophy, Institute of Psychology
摘要：Anorexia nervosa is a complex eating disorder characterized by the voluntary reduction,and subsequent maintenance,of body weight at a level below 85% of optimal body weight,a pathological fear of food and weight gain,and disturbance of experience of weight and body shape. Development,sustainability and complexity of symptoms depend upon different biological,psychological and social factors. The aim of the paper is to present risk factors that can significantly contribute to the development and severity of the symptoms of anorexia nervosa. This review paper presents the key factors in the development of the disorder. Attachment styles,perfectionism and concerns about body shape,as core psychological factors for development and severity of symptoms,are the principle areas discussed. Lack of self-esteem and self-confidence,unresolved emotional issues,high,unrealistic standards and ideals of physical appearance to which people rigidly hold and which they persistently and consistently attempt to reach,dissatisfaction with body shape,and significant discrepancy between perceived and ideal body image are all associated with maladaptive behavior and attitudes towards food,and often precede the diagnosis of the disorder. The review of research indicates that insecure emotional attachment styles,perfectionism and concern about body shape significantly correlate with symptoms of anorexia nervosa and represent risk and maintaining factors of the disorder. Focus on these problems can significantly contribute to more comprehensive prevention and treatment of the disorder.
其他摘要：Anoreksija nervoza predstavlja složen poremećaj ishrane čije su osnovne karakteristike voljno smanjivanje i održavanje telesne težine na nivou ispod 85% od optimalne,iracionalan strah od hrane i gojaznosti,kao i poremećaj doživljaja telesne težine i oblik
