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文章基本信息

  • 标题:IMPROVING QUALITY MANAGEMENT IN PANIFICATION
  • 本地全文:下载
  • 作者:Cornelia Petroman ; Călin Popovici ; Ioan Petroman
  • 期刊名称:International Journal for Quality Research
  • 印刷版ISSN:1800-6450
  • 电子版ISSN:1800-7473
  • 出版年度:2010
  • 卷号:4
  • 期号:4
  • 语种:English
  • 出版社:Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
  • 摘要:Consumers of panification products (as well as consumers of any other type of product or service) are concerned about the quality of the products they purchase. Implementing the quality management system in the food industry is not compulsory, but it can bring about numerous, palpable benefits, particularly in reducing the amount of acryl amide. It is a modern system allowing the management analysis aiming at checking and reaching the goals to define new objectives, and the continuous improvement of the quality of processes and products.
  • 关键词:Quality Management; Improvement; Acryl amide; Panification
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