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  • 标题:ANTIBACTERIAL ACTIVITIES OF PATCHOULI OIL IN SOME PATCHOULI ALCOHOL CONTENT
  • 其他标题:AKTIVITAS ANTIBAKTERI MINYAK NILAM (Pogostemon cablin Benth) PADA BEBERAPA TINGKAT KADAR PATCHOULI ALCOHOL
  • 本地全文:下载
  • 作者:Sarifah Nurjanah ; Dwi Merita Rosi ; Rizqi Putri Fathoni
  • 期刊名称:Jurnal Teknologi Industri Pertanian
  • 电子版ISSN:2252-3901
  • 出版年度:2019
  • 卷号:29
  • 期号:3
  • DOI:10.24961/j.tek.ind.pert.2019.29.3.240
  • 语种:English
  • 出版社:Asosiasi Agroindustri Indonesia
  • 摘要:Patchouli oil (Pogostemon cablin Benth) contains patchouli alcohol (PA) as the main component,which has antibacterial activity.Some previous studies suspect that the antibacterial activity is caused by the content of PA.This study aims to find out the antibacterial activity of several patchouli oil fractions resulting from the fractionation process.The method used is decriptif method.The treatment given was fractionated fraction of oil with several levels of PA (fraction 2 with PA content of 25.62%,fraction 7 with PA content of 34.65% and fraction 8 with PA content of 54.49%) and the bacterias,included :Propionibacterium acnes,Staphyloccocus aureus,Staphylococcus epidermidis,Micrococcus luteus,Pseudomonas aeruginosa,Enterobacter aerogenes,Klebsiella pneumonia,and Proteus mirabilis.The antibacterial activity was conducted by measuring the zones of inhibition.The results showed that increasing levels of patchouli PA oil affected the inhibitory diameter in several types of bacteria.The higher the PA level can increase the zones of inhibition of some types of bacteria.Fraction 8 is the most effective fraction in inhibiting the growth of P.acnes,S.aureus,S.epidermidis,M.luteus as gram-positive bacteria with zones of inhibition of 23.02 mm and 13.00 mm,24.10 mm,respectively.31.22 mm.Whereas in P.aeruginosa,E.aerogenes,K.pneumonia,and P.mirabilis as gram negative bacteria zones of inhibition is not formed.
  • 其他摘要:Minyak nilam (Pogostemon cablin Benth) mengandung patchouli alcohol (PA) sebagai komponen utama,yang mempunyai aktivitas antibakteri.Beberapa penelitian sebelumnya menduga bahwa aktivitas antibakteri tersebut disebabkan oleh kandungan PA pada minyak nilam
  • 关键词:antibacterial activity;fractionation;patchouli oil;patchouli alcohol
  • 其他关键词:antibakteri;fraksinasi;minyak nilam;patchouli alcohol
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