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  • 标题:Modern Approach to Business Continuity Management in Food
  • 本地全文:下载
  • 作者:Silvius STANCIU ; Nicoleta STĂNCIUC ; Loredana DUMITRAŞCU
  • 期刊名称:Risk in Contemporary Economy
  • 电子版ISSN:2067-0532
  • 出版年度:2012
  • 语种:English
  • 出版社:Dunarea de Jos University of Galati
  • 摘要:The development of a lasting business must aim not only the common issues,specific to the current activity. The modern management systems quantify the potential action of certain new categories of factors,too,which may seriously affect the organizations,intervening in their normal operation. The losses due to the interruption of business may be significant,being necessary a flexible management system that ensures the development of the activity of oganization in case of certain critical situations,too.
  • 关键词:Risk;Disaster Recovery Plan;Business Continuity Plan;Business Continuity Management;ISO 22301
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