摘要：The paper determined the content of total flavonoids in different types and parts of rhizome shoot and winter bamboo shoots by UV spectrophotometry for comparison. The results showed that the bamboo shoot sheath had a higher level of total flavonoids than in the bamboo shoots, and the rhizome shoot had a higher level of total flavonoids than the winter bamboo shoots in different parts.
其他摘要：The paper determined the content of total flavonoids in different types and parts of rhizome shoot and winter bamboo shoots by UV spectrophotometry for comparison. The results showed that the bamboo shoot sheath had a higher level of total flavonoids than in the bamboo shoots, and the rhizome shoot had a higher level of total flavonoids than the winter bamboo shoots in different parts.
