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  • 标题:Food Waste reuse as a feed for organic chicken: A case study
  • 本地全文:下载
  • 作者:Latifa Mechkirrou ; Mourad Arabi ; Mohammed Ouhssine
  • 期刊名称:E3S Web of Conferences
  • 印刷版ISSN:2267-1242
  • 电子版ISSN:2267-1242
  • 出版年度:2021
  • 卷号:234
  • 页码:90
  • DOI:10.1051/e3sconf/202123400090
  • 出版社:EDP Sciences
  • 摘要:Since the food system will inevitably produce food waste, it is recommended that it be captured and recycled for more efficient use rather than being disposed of as solid household waste. Therefore, it is advantageous to promote food waste as poultry feed. In order to study the feeding feasibility of a poultry Lab- Prepared Feed (LPF) based on kitchen food waste as well as their nutritional value, the tests were carried out near Taza city on an organic chicken farm, in Eastern Morocco. The results of consumption indices concerning organic chickens treated only by Lab-Prepared Feed showed average values of 1.18 and 1.17 for tests 1 and 2 successively. According to the results obtained, the tests proved the feeding feasibility of a Lab-Prepared Feed (LPF), it appears to be a good substitute for commercial foods. The study may help to ensure the recovering of food waste materials as a new poultry feed substitute.
  • 其他摘要:Since the food system will inevitably produce food waste, it is recommended that it be captured and recycled for more efficient use rather than being disposed of as solid household waste. Therefore, it is advantageous to promote food waste as poultry feed. In order to study the feeding feasibility of a poultry Lab- Prepared Feed (LPF) based on kitchen food waste as well as their nutritional value, the tests were carried out near Taza city on an organic chicken farm, in Eastern Morocco. The results of consumption indices concerning organic chickens treated only by Lab-Prepared Feed showed average values of 1.18 and 1.17 for tests 1 and 2 successively. According to the results obtained, the tests proved the feeding feasibility of a Lab-Prepared Feed (LPF), it appears to be a good substitute for commercial foods. The study may help to ensure the recovering of food waste materials as a new poultry feed substitute.
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