摘要：Abstract Negative plant-soil feedbacks lead to the poor growth of Panax notoginseng (Sanqi), a well-known herb in Asia and has been used worldwide, under continuous cropping. However, the key soil parameters causing the replant problem are still unclear. Here we conducted a field experiment after 5-year continuous cropping. Sanqi seedlings were cultivated in 7 plots (1.5 m × 2 m), which were randomly assigned along a survival gradient. In total, 13 important soil parameters were measured to understand their relationship with Sanqi’s survival. Pearson correlation analysis showed that 6 soil parameters, including phosphatase, urease, cellulase, bacteria/fungi ratio, available N, and pH, were all correlated with Sanqi’s survival rate ( P < 0.05). Principal component analysis (PCA) indicated that they explained 61% of the variances based on the first component, with soil pH being closely correlated with other parameters affecting Sanqi’s survival. The optimum pH for Sanqi growth is about 6.5, but the mean soil pH in the study area is 5.27 (4.86–5.68), therefore it is possible to ameliorate the poor growth of Sanqi by increasing soil pH. This study may also help to reduce the replant problem of other crops under continuous cropping since it is widespread in agricultural production.
其他摘要：Abstract Negative plant-soil feedbacks lead to the poor growth of Panax notoginseng (Sanqi), a well-known herb in Asia and has been used worldwide, under continuous cropping. However, the key soil parameters causing the replant problem are still unclear. Here we conducted a field experiment after 5-year continuous cropping. Sanqi seedlings were cultivated in 7 plots (1.5 m × 2 m), which were randomly assigned along a survival gradient. In total, 13 important soil parameters were measured to understand their relationship with Sanqi’s survival. Pearson correlation analysis showed that 6 soil parameters, including phosphatase, urease, cellulase, bacteria/fungi ratio, available N, and pH, were all correlated with Sanqi’s survival rate ( P < 0.05). Principal component analysis (PCA) indicated that they explained 61% of the variances based on the first component, with soil pH being closely correlated with other parameters affecting Sanqi’s survival. The optimum pH for Sanqi growth is about 6.5, but the mean soil pH in the study area is 5.27 (4.86–5.68), therefore it is possible to ameliorate the poor growth of Sanqi by increasing soil pH. This study may also help to reduce the replant problem of other crops under continuous cropping since it is widespread in agricultural production.
