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  • 标题:The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain
  • 本地全文:下载
  • 作者:Carmen Cipriano-Crespo ; Borja Rivero-Jiménez ; David Conde-Caballero
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2021
  • 卷号:10
  • 期号:3
  • 页码:628
  • DOI:10.3390/foods10030628
  • 出版社:MDPI Publishing
  • 摘要:This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approaches to address their loss of pleasure and motivation regarding food intake. The study included 27 participants, aged between 18 and 75 years, all of whom had a functional deficiency that affected the occupational aspects of the eating process. Interviews were conducted in clinical settings and several centres for differently abled people. Four main themes emerged from the analysis: eating through obligation; fear of eating; the social life of food; and the importance of the taste and visual aesthetics of food. These themes underscore the importance of taking into account the phenomenological experiences of pleasure in the eating process.
  • 关键词:disability; pleasure; food; qualitative research disability ; pleasure ; food ; qualitative research
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