首页    期刊浏览 2024年11月23日 星期六
登录注册

文章基本信息

  • 标题:The Role of Resveratrol in Liver Disease: A Comprehensive Review from In Vitro to Clinical Trials
  • 本地全文:下载
  • 作者:Carmine Izzo ; Monica Annunziata ; Giuseppe Melara
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2021
  • 卷号:13
  • 期号:3
  • 页码:933
  • DOI:10.3390/nu13030933
  • 出版社:MDPI Publishing
  • 摘要:Many studies have shown that resveratrol has a lot of therapeutic effects on liver disorders. Its administration can significantly increase the survival rate after liver transplantation, reduce fat deposition and ischemia-induced necrosis and apoptosis in Wistar rats. Resveratrol can provide Liver protection against chemical, cholestatic, and alcohol-mediated damage. It can improve glucose metabolism and lipid profile, reduce liver fibrosis, and steatosis. Additionally, it is capable of altering the fatty acid composition of the liver cells. Resveratrol may be a potential treatment option for the management of non-alcoholic fatty liver disease (NAFLD) due to its anti-inflammatory, antioxidant, and calorie-restricting effects. There are also studies that have evaluated the effect of resveratrol on lipid and liver enzyme profiles among patients with metabolic syndrome (MetS) and related disorders. Based on the extent of liver disease worldwide and the need to find new treatment possibilities, this review critically examines current in vitro and in vivo preclinical studies and human clinical studies related to liver protection.
  • 关键词:resveratrol; non-alcoholic fatty liver disease; nutraceutical; oxidative stress resveratrol ; non-alcoholic fatty liver disease ; nutraceutical ; oxidative stress
国家哲学社会科学文献中心版权所有