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  • 标题:The Gut–Brain Axis and Its Role in Controlling Eating Behavior in Intestinal Inflammation
  • 本地全文:下载
  • 作者:Gordon William Moran ; Gita Thapaliya
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2021
  • 卷号:13
  • 期号:3
  • 页码:981
  • DOI:10.3390/nu13030981
  • 出版社:MDPI Publishing
  • 摘要:Malnutrition represents a major problem in the clinical management of the inflammatory bowel disease (IBD). Presently, our understanding of the cross-link between eating behavior and intestinal inflammation is still in its infancy. Crohn’s disease patients with active disease exhibit strong hedonic desires for food and emotional eating patterns possibly to ameliorate feelings of low mood, anxiety, and depression. Impulsivity traits seen in IBD patients may predispose them to palatable food intake as an immediate reward rather than concerns for future health. The upregulation of enteroendocrine cells (EEC) peptide response to food intake has been described in ileal inflammation, which may lead to alterations in gut–brain signaling with implications for appetite and eating behavior. In summary, a complex interplay of gut peptides, psychological, cognitive factors, disease-related symptoms, and inflammatory burden may ultimately govern eating behavior in intestinal inflammation.
  • 关键词:enteroendocrine cells; enteroendocrine peptides; gut hormones; gut–brain axis; intestinal inflammation; eating behavior enteroendocrine cells ; enteroendocrine peptides ; gut hormones ; gut–brain axis ; intestinal inflammation ; eating behavior
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