期刊名称：Cuadernos de Investigación Geográfica = Geographical Research Letters
印刷版ISSN：0211-6820
电子版ISSN：1697-9540
出版年度：2019
卷号：45
期号：1
页码：271-286
DOI：10.18172/cig.3794
出版社：Universidad de La Rioja
摘要：It has been shown that soil management under organic farming can enhance soil organic carbon, thereby mitigating atmospheric greenhouse gas increases, but until now quantitative evaluations based on long term experiments are scarce, especially under Mediterranean conditions. Changes in soil organic carbon (SOC) content were examined in response to organic management with cover crops in a Mediterranean citrus plantation using 21 years of survey data. Soil organic carbon increase was more apparent 5 years after a land management change suggesting that, for citrus plantations on Mediterranean conditions, studies should be longer than five years in duration. Soil organic carbon sequestration rate did not significantly change during the 21 years of observation, with values ranging from -1.10 Mg C ha-1 y-1 to 1.89 Mg C ha-1 y-1. After 21 years, 61 Mg CO2 ha-1 were sequestered in long-lived soil C pools. These findings demonstrate that organic management is an effective strategy to restore or increase SOC content in Mediterranean citrus systems.
