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  • 标题:Representation and Presentation of Culinary Tradition as Cultural Heritage
  • 本地全文:下载
  • 作者:Nikolaos Partarakis
  • 期刊名称:Heritage
  • 电子版ISSN:2571-9408
  • 出版年度:2021
  • 卷号:4
  • 期号:2
  • 页码:612-640
  • DOI:10.3390/heritage4020036
  • 出版社:MDPI AG
  • 摘要:This paper presents a knowledge representation framework and provides tools to allow the representation and presentation of the tangible and intangible dimensions of culinary tradition as cultural heritage including the socio-historic context of its evolution. The representation framework adheres to and extends the knowledge representation standards for the Cultural Heritage (CH) domain while providing a widely accessible web-based authoring environment to facilitate the representation activities. In strong collaboration with social sciences and humanities, this work allows the exploitation of ethnographic research outcomes by providing a systematic approach for the representation of culinary tradition in the form of recipes, both in an abstract form for their preservation and in a semantic representation of their execution captured on-site during ethnographic research.
  • 关键词:cultural heritage; intangible cultural heritage; semantic representation; culinary tradition; recipes modelling; web authoring cultural heritage ; intangible cultural heritage ; semantic representation ; culinary tradition ; recipes modelling ; web authoring
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