摘要：The study explored fisherfolk’s perception and attitude in regard to solid waste disposal and the implications of these for public health, aquatic resources, and sustainable development (SD) in a Ghanaian fishing community. Qualitative data were obtained from 37 purposively targeted participants comprising 34 fisherfolk, an environmental health expert, a water and sanitation expert, and a fisheries and aquatic sciences expert through in-depth interviews and focus group discussions. Data were analysed thematically guided by the most significant stories. While the fisherfolk perceived waste as useless and a nuisance, the experts saw it as a nuisance and/or resource. The fisherfolk did not sort their waste in line with best practices, nor were they willing to pay for waste collection services, citing poverty as the main reason. While most fisherfolk disposed of their waste into bins as approved, others did so onto the street, into the drains, lagoon, and sea. While the fisherfolk were aware that indiscriminate waste disposal led to diseases such as malaria and cholera, their perceptions of the effect of the same on aquatic resources were mixed. The fisherfolk’s conception and perception of waste led to attitudes, behaviours, and practices that polluted the environment (air, land, and water resources), resulting in public health challenges, a threat to navigation, fish population, and other biodiversity, which were inimical to livelihoods and sustainable development. The government and municipal authority should collaborate with the experts in environmental health, water and sanitation, fisheries and aquatic sciences, and traditional authorities to sensitise the fisherfolk on the sustainability implications of unapproved solid waste disposal practices to change their attitude for the better. They should also provide more waste disposal infrastructure and enforce the laws to ensure compliance with best practice for sustainable development. The study supports the compatibility and mutuality between Sustainable Development (SDG) 6 on water, sanitation, and hygiene and SDG 14 regarding sustainable use of the oceans, seas, and marine resources.
