首页    期刊浏览 2024年11月25日 星期一
登录注册

文章基本信息

  • 标题:Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis
  • 本地全文:下载
  • 作者:Alicja Ewa Ratajczak ; Agnieszka Zawada ; Anna Maria Rychter
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2021
  • 卷号:13
  • 期号:4
  • 页码:1329
  • DOI:10.3390/nu13041329
  • 出版社:MDPI Publishing
  • 摘要:Osteoporosis affects women twice as often as men. Additionally, it is estimated that 0.3 million and 1.7 million people have hip fractures in the USA and Europe, respectively. Having a proper peak bone mass and keeping it as long as possible is especially important for osteoporosis prevention. One of the most important calcium sources is milk and dairy products. Breast milk is the best infant food, but milk should not be avoided later in life to prevent losing bone mass. On the other hand, more and more people limit their milk consumption and consume other dairy or non-dairy products. For example, they are usually replaced with plant beverages, which should be consumed carefully in several age groups. Additionally, an important element of milk and dairy products, as well as plant beverages, are probiotics and prebiotics, which may modulate bone turnover. Dietary recommendations focused on milk, and dairy products are an important element for the prevention of osteoporosis.
  • 关键词:cow’s milk; plant milk; osteoporosis; bone mineral density; lactose intolerance; cow’s milk allergy; nutrition; osteoporosis; bone health cow’s milk ; plant milk ; osteoporosis ; bone mineral density ; lactose intolerance ; cow’s milk allergy ; nutrition ; osteoporosis ; bone health
国家哲学社会科学文献中心版权所有