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文章基本信息

  • 标题:High quality development path of Chinese sauce-flavor Baijiu industry—Analysis based on consumption data
  • 本地全文:下载
  • 作者:Cong Peng ; Xu Guo
  • 期刊名称:E3S Web of Conferences
  • 印刷版ISSN:2267-1242
  • 电子版ISSN:2267-1242
  • 出版年度:2021
  • 卷号:251
  • 页码:1099
  • DOI:10.1051/e3sconf/202125101099
  • 出版社:EDP Sciences
  • 其他摘要:As an important part of Baijiu industry in China, Chinese sauce-flavor Baijiu is sought after by the consumer market for its unique taste. However, in recent years, there are still many challenges in the process of industrial development. Based on the analysis of three characteristics of Chinese sauceflavor Baijiu market and the internal and external environments of industrial development, the internal and external factors of high quality and sustainable development of Chinese sauce-flavor Baijiu industry were discussed from three aspects - concentrated development, green development and diversified development.
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