摘要：The present study was designed to find out phytochemical analysis and antimicrobial activity of leaves of Mulberry plant. The phytochemical analysis was performed on quantitative and qualitative basis. The qualitative basis indicated the presence of alkaloids, glycosides, flavonoids, steroids, tannins, saponins and Anthraquinone. The quantitative analysis showed alkaloids (40%), glycosides (20.05%), flavonoids (14%), steroids (3.5%), tannins (11.9%) and saponins (11.5%) and anthraquinone (0.5%) presence. Antimicrobial activity against bacteria has been observed in the leaves of Mulberry (Morus alba) and showed zone of inhibition, Escherichia coli (7±3.3) mm, Staphylococcus aurous (8±3.1), Bacillus subtilis (9±2.5), Pasturella multocida (8±3.1) mm.
