首页    期刊浏览 2025年06月16日 星期一
登录注册

文章基本信息

  • 标题:Natural Food Polysaccharides Ameliorate Inflammatory Bowel Disease and Its Mechanisms
  • 本地全文:下载
  • 作者:Yikun Wang ; Haibin Zhu ; Xiaoji Wang
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2021
  • 卷号:10
  • 期号:6
  • 页码:1288
  • DOI:10.3390/foods10061288
  • 出版社:MDPI Publishing
  • 摘要:Natural polysaccharides and their metabolites’ short chain fatty acids (SCFAs) have attracted much attention. Recently, they have shown great potential in attenuating systemic inflammation activities, especially in inflammatory bowel disease (IBD). IBD is a complex pathological process and is related to epithelial damage and microbiota imbalance in the gut. Recent studies have indicated that natural polysaccharides could improve IBD recovery by different mechanisms. They could not only influence the ratio of intestine microbiota, but also regulate the secretion levels of immunity cytokines through multiple pathways, the latter including modulation of the TLR/MAPK/NF-κB signaling pathways and stimulation of G-protein-coupled receptors. Moreover, they could increase intestinal integrity and modulate oxidative stress. In this review, recent research about how natural polysaccharides impact the pathogenesis of IBD are summarized to prove the association between polysaccharides and disease recovery, which might contribute to the secretion of inflammatory cytokines, improve intestine epithelial damage, reduce oxidative stress, sustain the balanced microenvironment of the intestines, and finally lower the risk of IBD.
  • 关键词:polysaccharides; inflammatory bowel disease; mechanism polysaccharides ; inflammatory bowel disease ; mechanism
国家哲学社会科学文献中心版权所有