首页    期刊浏览 2024年07月08日 星期一
登录注册

文章基本信息

  • 标题:Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
  • 本地全文:下载
  • 作者:Rizwan Arshad ; Lubaba Gulshad ; Iahtisham-Ul- Haq
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2021
  • 卷号:9
  • 期号:6
  • 页码:3354-3361
  • DOI:10.1002/fsn3.2311
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:Nanotechnology has revolutionized the field of food systems, diagnostics, therapeutics, pharmaceuticals, the agriculture sector, and nutraceuticals. Nanoparticles are playing important role in giving the solution to enhance bioavailability of oral delivery of bioactive compounds. This review revealed that nanoparticles can improve the bioavailability of micronutrients, for example, vitamin B 12 , vitamin A, folic acid, and iron. However, toxicity associated with nanoparticle-based delivery systems is still a major concern after ingestion of nano-based supplements. The mode of the mechanism of nanomaterial along with bioactive components in different physiological conditions of the human body is also a major gap in the field of nanoceuticals. In the future, more evidence-based clinical investigations are needed to confirm the exact approach to physiological changes in the human body.
  • 关键词:bioavailability;micronutrient;nanotechnology;novel tool
国家哲学社会科学文献中心版权所有