出版社：Centro de Estudos em Tecnologias, Artes e Ciências da Comunicação - Universidade do Porto
摘要：The evolution of media has offered people easier access to information, which in turn has generated a need for creating flexible content and providing a platform for expressing opinions. This trend especially impacts the food and beverage sector, which feels a constant pressure to meet the requirements of their influence groups and especially of consumers, who want to be informed about so-called healthy habits and dietary recommendations. This particular investigation focuses on evaluating the scientific precision that was applied in the publications of the digital newspapers El Mundo and El País during the months of February and March of 2019 in relation with the food and beverage sector and to what extent the number of these publications is an indication of the importance that is being attached to a scientific seal of approval. This scientific approval, in any case, should be demanded in any publication which is related to the health and certain consumer habits of readers.
其他关键词：digital press, food, scientific information, public opinion.
