首页    期刊浏览 2024年11月30日 星期六
登录注册

文章基本信息

  • 标题:Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
  • 本地全文:下载
  • 作者:Małgorzata Kobus-Moryson ; Anna Gramza-Michałowska
  • 期刊名称:Acta Scientarum Polonorum - Technologia Alimentaria
  • 印刷版ISSN:1644-0730
  • 电子版ISSN:1898-9594
  • 出版年度:2015
  • 卷号:14
  • 期号:1
  • 页码:5-13
  • DOI:10.17306/J.AFS.2015.1.1
  • 出版社:Agricultural University of Poznan Press
  • 摘要:Due to the high intake of sugars, especially sucrose, global trends in food processing have encouraged producers to use sweeteners, particularly synthetic ones, to a wide extent. For several years, increasing attention has been paid in the literature to the stevia (Stevia rebauidana), containing glycosidic diterpenes, for which sweetening properties have been identified. Chemical composition, nutritional value and application of stevia leaves are briefl y summarized and presented.
  • 关键词:Stevia rebaudiana;health effect;rebaudioside;stevia;stevioside;sweetener
  • 其他关键词:stevia, Stevia rebaudiana, health effect, stevioside, rebaudioside, sweetener
国家哲学社会科学文献中心版权所有