摘要：In this paper we argue that food – a basic life-necessity – should not be overlooked as a dimension of life-satisfaction. We use secondary sources and also empirical research to illustrate emergent dimensions of this topic: primarily in British Columbia, Canada. Other recent research suggests that, among immigrant populations, life satisfaction in a multicultural society such as Canada is not just about getting a job. As people migrate, they move into a new environment that may, or may not, supply familiar necessities. The additional perspective here is that off-reservation access to appropriate food by First Nations is also considered.
关键词：acculturation; culture; food; indigenous people; immigrants; Korean
