期刊名称：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement
印刷版ISSN：1684-5358
电子版ISSN：1684-5374
出版年度：2021
卷号：21
期号：3
页码：17741-17751
DOI：10.18697/ajfand.98.19615
出版社：Rural Outreach Program
摘要：Rice bran oil emulsion beverage is a functional food rich in antioxidants and beneficial for human health, particularly to prevent metabolic syndrome. Metabolic syndrome is defined by a waist circumference of > 90 cm and two additional criteria out of five, namely triglycerides (TG) > 150 mg/dL, HDL-C 0.05). Nutrition changes influenced the intakes of fat, iron, and vitamin B1 but did not influence metabolic syndrome parameters of the treatment group. The level of nutritional adequacy-fat, iron and vitamin B1 pre-and post-intervention in both groups were significantly different. In conclusion, the levels of serum TNF-α on the treatment group had a decrease than those in the control group; however, it is not significant. Further study needs to be done to verify this finding.
