期刊名称：Journal of Tourism, Hospitality and Culinary Arts
印刷版ISSN：1985-8914
电子版ISSN：2590-3837
出版年度：2020
卷号：12
期号：3
页码：120-128
语种：English
出版社：Penerbit UiTM Malaysia
摘要：When the second wave of COVID-19 hit Malaysia, public and private universities must be closed as to adhere to the government Restriction of Movement Order (RMO). This unprecedented phenomenon has forced the university management to implement a contingency plan of shifting all their academic lessons online. This paper discusses the usage of Massive Open Online Course (MOOC) by the higher institution in Malaysia during COVID-19. This paper concludes that MOOC is proven to be a stable platform and can provide independent and flexibles learning experiences to the higher education students.
