摘要：Quality compliance of benzoate and food colors in the two common fast food accessories, namely tomato and chilli sauces, served at Street Food Joints (SFJs) has been evaluated and compared with the counterpart branded products. Both sauces served at SFJs employed excessive amounts of benzoic acid in comparison with branded products (p food safety awareness measures designed for street vending outlets are required so that such lapses of street vending outlets could be minimized.
