摘要：Cheese, Borhanii and Whey samples of Dhaka Metropolitan City studied for the justification of the quality and hygiene. The range of Coliform bacteria were ranged from 5.24x105 to 0.5x104 CFU in Borhanii, 6x103 to 5.0x103 CFU in Cheese and 2.98x105 to 1.8x104 CFU in whey respectively in our samples. Antibacterial sensitivity tests were carried out with five different antibiotics against bacterial isolates. All isolates were resistant to Streptomycin and sensitive to Gentamycin. The majority of the isolates were sensitive to Chloramphenicol and Tetracycline. Four isolates were resistant to Ampicillin.
