首页    期刊浏览 2024年11月24日 星期日
登录注册

文章基本信息

  • 标题:Some Physical and Mechanical Properties of Khinjuk
  • 本地全文:下载
  • 作者:K. Heidarbeigi ; H. Ahmadi ; K. Kheiralipour
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2009
  • 卷号:8
  • 期号:1
  • 页码:74-77
  • DOI:10.3923/pjn.2009.74.77
  • 出版社:Asian Network for Scientific Information
  • 摘要:Khinjuk is oiling crop; therefore, physical and engineering properties are necessitate to determine for processing and equipment design. In this study, some raw material characteristics were determined for Khinjuk, in order to collect information about identifying some physical and mechanical properties of them. The average grain length, width and thickness were 5.49, 5.09 and 4.08 mm, respectively. The geometric mean diameter, thousand grain kernel and aspect ratio were 5.02 mm, 87.15g and 0.95, respectively. True density, bulk density and porosity were 1.01 kg m-3, 0.55 kg m-3 and 45 %, respectively while the static coefficient of friction varied from 0.45 on plywood surface to 0.56 on galvanized iron. The angle of repose for static and emptying were 48.33 and 23.74o degree, respectively. Whereas the failure force and elongation were 42.49 N and 1.35 mm respectively.
国家哲学社会科学文献中心版权所有