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  • 标题:Effect of Gari Diet on Marker Enzymes of Mice Liver Mitochondria
  • 本地全文:下载
  • 作者:E.U. Ezeji ; O. Obidua ; I.G. Kalu
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2009
  • 卷号:8
  • 期号:4
  • 页码:414-418
  • DOI:10.3923/pjn.2009.414.418
  • 出版社:Asian Network for Scientific Information
  • 摘要:Male and female albino mice were fed on maize (control) and gari (a dried cassava product) based diets for 5 weeks. Liver mitochondrial fractions were assayed for succinate dehydrogenase and Cytochrome C oxidase activities. There was an overall reduction in the activity of the two enzymes studied throughout the experiment. The reduction in activity was pronounced in Cytochrome c oxidase. Kinetic studies of succinate dehydrogenase showed an apparent increase in the Km of the gari fed animals-further supporting that inhibition took place. There was also a reduction in the mitochondrial respiratory control ratio (RCR) for the gari fed mice. The percentage reduction in RCR increased from 4.4% in the 2nd week to about 45% in the 5th week.
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