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  • 标题:Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention
  • 本地全文:下载
  • 作者:A.A. Sekoni ; J.J. Omage ; G.S. Bawa
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2008
  • 卷号:7
  • 期号:4
  • 页码:614-619
  • DOI:10.3923/pjn.2008.614.619
  • 出版社:Asian Network for Scientific Information
  • 摘要:A nutrient retention trial was conducted over a twenty four day period. Eighty one day old chicks of Arbor acres strain were randomly allotted to nine isonitrogeneous dietary treatments where PKM was included in the diet at 0,10,20,30 and 40% levels and PKM treated with Maxigrain® at 10, 20, 30, and 40% levels with three replicates and three birds each in metallic cages. Results show that there was significant (P metabolizable energy retention which were higher in the control and Maxigrain® treated diets compared with the corresponding diets without Maxigrain®. The crude fibre retention was significant (P metabolizable energy .
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