摘要：The study confirms the growth of Bifidobacteria ( B. infantis ) in milk mixed with dried fruits (apricots and raisins) extract with no significant difference at (p sensory evaluation of bifidus milk extracts fermented by B. infantis prepared from cow`s and goat`s milk with dried raisin and apricot extract each at 10% (v/v) concentration, showed a significant acceptability at (P< 0.05) for both cow`s and goat`s milk with apricot extract against a lower acceptability obtained for milks with raisin extract with a significant differences at (P< 0.05).
